Please contact to confirm menu options and current pricing

Coffee Break Menu

Coffee / Tea: $6.00 / person (drip coffee).

Drip coffee,  hot water

Assortment of teas

Baked Goods

$6.00 person bannock

$8.00 / person platter

$5.00 person fruit platter

Bannock & Coffee: $10.00 / person: Bannock, homemade jam, maple butter

Platter & Coffee: $12./ person: Cookies, loaves, bannock, assorted

Group: 10 minimum. 5 person increments



Flaky phyllo pastry stuffed with a creamy spinach and feta filling

Smoked fish cakes

Smoked Great Slave Lake fish cakes and lemony dill dip

Black bean empanadas

Spicy chipotle black bean empanadas with fresh tomato salsa

Date cardamom and orange squares

Flaky phyllo with layers of date jam spiced with cardamom and orange

Caramelised onion and mushroom tarts

Bite sized tarts filled with caramelised onions, roasted mushrooms and cheese

Maple gochujang chicken skewers

Sweet and spicy glazed chicken thighs

Merguez sausage rolls

Smokey and spicy pork sausage rolls with flaky puff pastry. Served with red pepper aioli

Caprese skewers with pesto

Tomatoes, bocconcini and basil skewered and drizzled with pesto

Sun Dried tomatoes and kalamata olive bruschetta

Toasted focaccia with a sundried tomato and olive topping

Chocolate ganache and raspberry tarts

Chocolate ganache and raspberry tarts

Toasted focaccia with a sundried tomato and olive topping

Roasted Bacon wrapped kielbasa

Smoked kielbasa sausage wrapped in crispy bacon

Buffet Dinner Menu

Choose 1 menu and 1 dessert:


A: Slow-cooked creamy apricot chicken curry

Coconut Squash and cauliflower curry

Spiced Basmati Rice

Cucumber Raita

House-made Naan Bread

Garden salad w/ tomatoes, cucumber, radish, balsamic vinaigrette

B: Braised Brisket with red wine gravy

Roasted Cauliflower steaks

Roasted root vegetables

Potatoes Dauphinoise

Garden salad w/ gala apples, feta, maple apple cider vinaigrette

C: Cajun blackened whitefish

Roasted lemon potatoes

Grilled asparagus

Lemon beurre blanc

Spiced rice pilaf         

Mediterranean salad with quinoa, lettuce, feta, tomatoes, peppers, red wine vinaigrette

D: BBQ Braised Pork

House-made dinner rolls

Cabbage and lime slaw

Grilled vegetable skewers

Jalapeno Cornbread

Chipotle barbecue sauce

Garlic and herb potato salad

Christmas Dinner Menu

Buffet Service (In-house only)


Main Course

Buttery House Dinner rolls

Roasted Turkey Breast with Confit Legs and Gravy

Braised Brisket with Red Wine Jus

Roasted Garlic & Herb Potatoes

Glazed Root Vegetables

Apple & Sage Stuffing

Mixed Greens – Maple Vinaigrette – Apples and Radishes


Sticky Toffee Pudding with Vanilla Ice Cream


$20.00 per trip delivery

18% gratuity

Off-site catering fee. Based on event size. We will include in an estimate.

Please contact to confirm menu options and current pricing