We are equipped to cater groups of 10 to 50 people and can accommodate all dietary restrictions and allergies.
Please contact info@sundogadventures.ca to confirm menu options and current pricing.
Coffee Break Menu
Coffee / Tea: $6.00 / person (drip coffee).
Drip coffee, hot water
Assortment of teas
Baked Goods
Sundog Bannock (with homemade jam): $6.00 / person
Assorted Baked Goods Platter: $9.00 / person
Group: 10 minimum. 5 person increments
Lunch Options
We offer a variety of lunch options including paninis, soups / stews, salads and customized requests.
Bison Stew with fresh rolls and salad: $25 / person (dairy and gluten free)
Soup (changes weekly) with fresh rolls and salad: $23 / person (dairy & gluten free)
Vegetarian options available
Platters
Charcuterie and Cheese – Assorted cured meats and fine cheeses served with our house-made breads, crackers, jams, pickles, and other accoutrements. $10.50/person.
Fresh Fruit Platter – Peeled and sliced fruits. $7.25/person.
Crudite Platter – Fresh vegetables served with our house-made dips. $7.25/person.
Buffet Dinner Menu
$60/person
(Dessert & coffee/tea included)
A: Braised Brisket with Red Wine Gravy
Roasted Cauliflower steaks
Roasted root vegetables
Potatoes Dauphinoise
Garden salad w/ gala apples, feta, maple apple cider vinaigrette
B: Cajun Blackened Whitefish
Roasted lemon potatoes
Grilled asparagus
Lemon beurre blanc
Spiced rice pilaf
Mediterranean salad with quinoa, lettuce, feta, tomatoes, peppers, red wine vinaigrette
Fees:
$20.00 per trip delivery
18% gratuity
Off-site catering. Based on event size. We will include in an estimate.