Catering

We are equipped to cater groups of 10 to 100 people and can accommodate all dietary restrictions and allergies.

Please contact info@sundogadventures.ca to confirm menu options and current pricing.

Coffee Break Menu

Coffee / Tea: $6.00 / person (drip coffee).

Drip coffee,  hot water

Assortment of teas

Baked Goods

Sundog Bannock (with homemade jam): $6.00 / person

Assorted Baked Goods Platter: $9.00 / person

Fruit Platter: $6.75 / person

Group: 10 minimum. 5 person increments

Lunch Options

We offer a variety of lunch options including paninis, soups / stews, salads and customized requests.

Bison Stew with fresh rolls and salad: $25 / person (dairy and gluten free)

Vegetable Soup (changes weekly) with fresh rolls and salad: $23 / person (dairy & gluten free)

Panini Sandwiches, soups and salad: please refer to our regular menu.

Appetizers

Spanakopita – spinach and feta filled phyllo pastry

Bison Meatballs – Bison meatballs with a teriyaki glaze

Maple glazed chicken skewers – Chicken thighs with a maple chili glaze

Bacon Wrapped Kielbasa – Kielbasa sausage wrapped in bacon and roasted 

Smoked fish cakes – Smoked NWT fish with fresh herbs and lemon

Bruschetta phyllo cups – Sundried tomato and olive bruschetta in phyllo cups

Mini blueberry cheesecakes – Graham crumb crust blueberry cheesecake bites

Chocolate ganache tarts – Mini tarts filled with chocolate ganache and raspberry jam

Pricing:

Choose 3 for $16 / person
4 for $20 / person
5 for $24 / person

Platters

Charcuterie and Cheese – Assorted cured meats and fine cheeses served with our house-made breads, crackers, jams, pickles, and other accoutrements. $9.75/person.

Fresh Fruit Platter – Peeled and sliced fruits. $6.75/person.

Crudite Platter – Fresh vegetables served with our house-made dips. $6.75/person.

Buffet Dinner Menu

Choose 1 menu and 1 dessert:

$60/person

A: Slow-Cooked Creamy Apricot Chicken Curry

Coconut Squash and cauliflower curry

Spiced Basmati Rice

Cucumber Raita

House-made Naan Bread

Garden salad w/ tomatoes, cucumber, radish, balsamic vinaigrette

B: Braised Brisket with Red Wine Gravy

Roasted Cauliflower steaks

Roasted root vegetables

Potatoes Dauphinoise

Garden salad w/ gala apples, feta, maple apple cider vinaigrette

C: Cajun Blackened Whitefish

Roasted lemon potatoes

Grilled asparagus

Lemon beurre blanc

Spiced rice pilaf         

Mediterranean salad with quinoa, lettuce, feta, tomatoes, peppers, red wine vinaigrette

D: BBQ Braised Pork

House-made dinner rolls

Cabbage and lime slaw

Grilled vegetable skewers

Jalapeno Cornbread

Chipotle barbecue sauce

Garlic and herb potato salad

Fees:

$20.00 per trip delivery

18% gratuity

Off-site catering. Based on event size. We will include in an estimate.

Please contact info@sundogadventures.ca to confirm menu options and current pricing