We are equipped to cater groups of 10 to 50 people and can accommodate all dietary restrictions and allergies.

Please contact to confirm menu options and current pricing.

Coffee Break Menu

Coffee / Tea: $6.00 / person (drip coffee).

Drip coffee,  hot water

Assortment of teas

Baked Goods

Sundog Bannock (with homemade jam): $6.00 / person

Assorted Baked Goods Platter: $9.00 / person

Group: 10 minimum. 5 person increments

Lunch Options

We offer a variety of lunch options including paninis, soups / stews, salads and customized requests.

Bison Stew with fresh rolls and salad: $25 / person (dairy and gluten free)

Soup (changes weekly) with fresh rolls and salad: $23 / person (dairy & gluten free)

Vegetarian options available


Charcuterie and Cheese – Assorted cured meats and fine cheeses served with our house-made breads, crackers, jams, pickles, and other accoutrements. $10.50/person.

Fresh Fruit Platter – Peeled and sliced fruits. $7.25/person.

Crudite Platter – Fresh vegetables served with our house-made dips. $7.25/person.

Buffet Dinner Menu

(Dessert & coffee/tea included)

A: Braised Brisket with Red Wine Gravy

Roasted Cauliflower steaks

Roasted root vegetables

Potatoes Dauphinoise

Garden salad w/ gala apples, feta, maple apple cider vinaigrette

B: Cajun Blackened Whitefish

Roasted lemon potatoes

Grilled asparagus

Lemon beurre blanc

Spiced rice pilaf         

Mediterranean salad with quinoa, lettuce, feta, tomatoes, peppers, red wine vinaigrette


$20.00 per trip delivery

18% gratuity

Off-site catering. Based on event size. We will include in an estimate.

Please contact to confirm menu options and current pricing